Freezing the product slowly such as in a cold room resultS in loss of quality of the product as well as reduced shelf life. Blast freezers as the name suggests freezes the product immediately. Blast freezers operate at very low temperatures of -40 to -45 degree celsius. At such fast cooling the product maintains the highest of the quality with the longest shelf life. Frozen products include Fruits, Vegetables, Meat, Fish, Dairy, poultry & Bakery products.
With 30 years' experience in rapid cooling and blast freezing technology KOLDKRAFT Refrigeration has developed most advanced blast freezers. With top of the line European components our systems give extreme performance in harshest of the conditions. Our refrigeration units comprise of indoor units (evaporator) and outdoor unit (condenser). The condensing unit is specially designed to work at ambient temperature up to 52 degree celsius. The evaporating unit design is specially modified to suit the blast freezing requirements. The refrigeration unit delivers high velocity air throw combined large volume air, which instantly freezes the product on contact. The end result is a product with a longer shelf life & a natural preserved texture which, when thawed is indistinguishable from fresh product.