Ice Cream is the most temperature sensitive product.When it produced from a continues freezer its tempreature is -5°C . It is important to immediately to bring down the tempreatures to below -18°C.This is done in a hardening room or spiral freezer at -45°C.If the tempreture is not immediately pulled down the ice cream losses it texture which leads to crystal formation. After the tempreature is pulled down the ice cream is stored in a cold store at -22°C. KOLDKRAFT offers complete ice cream freezing & Storage solutions to maintain the highest of quality & texture of ice cream.
